Building Cyborgs in He She and It Essay -- Argumentative Persuasive Mo

Building Cyborgs in He She and It Wouldn't you love to create your perfect man or woman? How about if they were a machine built only for you? The idea of artificial intelligence and cyborgs (human-like machines which can think) is not as far away as we might think. In the novel, He She and It, Marge Piercy brings this interesting aspect of future technology to the forefront. The hero of this exciting novel is a cyborg named Yod. He was built with the hope of protecting a small independent Jewish town from being destroyed by the surrounding large corporation cities. He was built by a man but programmed by a woman. This dynamic is shown even in the title, He She and It. Yod is built biologically like a man, programmed by a woman, and not actually human. Although Yod was programmed for protection, he was also given the ability to learn, think, and feel. Because of these abilities he thought like a human would. He had human-like qualities and emotions but none of the rights that go along with being human. Because Yod was built for protection this is the only job he was expected to do. No one thought about him falling in love, wanting to be a husband and a father, and wanting a life for himself; "I had only been fully engaged or bored. I had been puzzled. I had been frightened. I had been angry. But I had never been happy until we came back here with Ari and you told him I was his stepfather."(pg 364) Yod said this to his lover in a passionate moment in the novel. Does this sound like a being that thinks and feels? It sure does. So the real question that this novel brings up is now that artificial intelligence is on its way, how far should we go with it and if we do create a sentient being what rights does it have. Piercy sho... ... personal cyborg, I think I would program it to be compassionate and with a thorough knowledge of message. This way I could come home at the end of a long day and tell it all of my worries while having the stress massaged out. (I hope my husband doesn’t get jealous!) Ah, the simple dreams of a middle class American. Again, however, the issue becomes if they are more then robots programmed to do our bidding and they have human-like qualities, then they deserve more then a slave’s life. If we create a being able to make choices it is then unfair to place them in a position of servitude. Until we are able to truly say that any being with a conscious deserves rights and are willing to give them those rights, we need to stick to our computers and robots. Artificial intelligence is more then creating a technology, it is creating a being and that is an awesome thought.

History of chocolate Essay

-Chocolate is one of the oldest treats enjoyed by many people. I have loved chocolate ever since I was a little girl. I have enjoyed the different tastes, textures, and styles of it. I want to share with you the history of chocolate, types of chocolate, and some benefits from eating chocolate. Chocolate’s history started over 2,000 years ago. It began in the tropical rainforests of Central and South America from the seed of the cacao tree. This small tree grows best in the tropical atmosphere because it receives the best amount of rain, shade, humidity, wind, and nutrients. A. According to Susan J. Terrio, the author of Crafting the Culture and History of French Chocolate, the first people known to have made chocolate were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink. This was the very first way that chocolate was consumed Chocolate played a special role in both Mayan and Aztec royal and religious events. Priests presented cocoa beans as offerings to the gods and served cocoa drinks during sacred ceremonies. All of the areas that were conquered by the Aztecs that grew cocoa beans were ordered to pay them as a tax, or as the Aztecs called it, a â€Å"tribute†. [2] The Europeans sweetened and lightened the drink by adding refined sugar and milk, ingredients the people in Mesoamerica did not use. By contrast, Europeans never integrated it into their general diet, but compartmentalized its use for sweets and desserts. In the 19th century, Briton John Cadbury developed an emulsification process to make solid chocolate, creating the modern chocolate bar. For hundreds of years, the chocolate making process remained unchanged. When the Industrial Revolution arrived, many changes occurred that brought the hard, sweet candy to life. In the 18th century, mechanical mills were created that squeezed out cocoa butter, which in turn helped to create hard, durable chocolate. [3] But it was not until the arrival of the Industrial Revolution that these mills were put to bigger use. Not long after the revolution cooled down, companies began advertising this new invention to sell many of the chocolate treats seen today. [4] When new machines were produced, people began experiencing and consuming chocolate worldwide.

Essay about Kuala Lumpar Article Critique - 2239 Words

Article Critique: The results of a worksite health promotion programme in Kuala Lumpar, Malaysia. Introduction The research article entitled â€Å"The results of a worksite health promotion program in Kuala Lumpur, Malaysia† discusses the impact of a worksite health promotion programme on serum cholesterol and dietary changes among employees over a 2 year period in a city in Malaysia. The study is aimed at analysing the success of such a health promotion program and if it is an effective channel for health promotion for the future. According to the study forty percent of the Malaysian population are employed, but chronic illness is a significant economic burden (Statistics Department, 2004, Ministry of Health, 2002). Therefore the work†¦show more content†¦As each subject has different work styles and habits coupled with a diverse psychological perception towards the nature of their work, it is necessary to determine whether their responses to the health promotion program will bring about the same results or not. Suitability of the Type of Evaluation used The measureable data in the study which were the anthropometric measurements (weight, height, waist and hip circumference), blood pressure and biochemical measurements (fasting blood glucose and full lipid profiles) were taken from each subject at baseline and at 6-month intervals for 2 years. These results are consistent, stable and dependable and are therefore reliable and valid. Based on the data presented within the study, there is a noticeable change in health status in all the subjects, but the level of change is varied. The intervention group has significant improvements in lowered cholesterol levels compared to the comparison group. A possible reason for this change was due to the intervention group receiving intensive group counselling on diet, physical activity and cessation of smoking than those from the comparison group. The comparison group was given minimal education on the same lifestyle changes through mail and group counselling. The intervention group showed a statistically